Our Ultimate Seafood Platter Includes:
Cold
	
Fresh Pacific oysters with Queensland finger lime
	
Fresh tiger prawns on a bed of rocket with Italian blood orange olive oil
	
Fresh blue swimmer crab with lemon wedges
Hot
	
Half-shell Hervey Bay scallops with lime and pink peppercorns
	
Beer-battered Humpty Doo barramundi and panko-crumbed calamari rings on a bed of sweet potato chips
Accompaniments
	
House-made tartare and seafood sauce
	
Zesty slaw
Wine Options
	
Moscato
	
Chardonnay
	
Sauvignon Blanc
	
Rosé
	
Cabernet Sauvignon
	
Lambrusco