Open up your palate to an impeccable five course degustation dinner at Seasars.

Hosted and expertly curated by the talented head chef duo, you will be treated to a traditional Calabrian inspired journey with five elegant dishes perfectly paired with Premium Wines. 

 

Available Wednesday, Thursday & Sunday Evenings - Commences 6pm sharp.

 

APERITIVO (Course 1)
Quattro Formaggi Platter (Four Italian Cheeses):
Grana Padano, Gorgonzola, Smoked Scamorza & Balsamic Asiago
Matching Wine:
Aperitif: Italicus & Prosecco

 

ANTIPASTI (Course 2)
House-Made Mushroom & Italian Truffle Arancini 
Matching Wine:
Glass Italian Sparkling Rose

 

PRIMI (Course 3)
Napolitano Prawns with House Made Garlic Sourdough
Matched Wine:
Glass Pinot Grigio 

 

SECONDI (Course 4)
Slow Cooked Traditional Osso Bucco
Served on Creamy Mash Potato
Matched Wine:
Glass Italian Chianti

 

DOLCE (Course 5)
Italian Tortino al Cioccolato (Chocolate Cake) with Vanilla Bean Icecream
Matched Wine:
Digestif: Limoncello Capri


When Booking / Paying for Your Session, it is for the Food Only - If you would like to Include the Matched Wines - this is $30pp payable on arrival direct at the Restaurant.

Please call us if you have any questions: 07 52200690 (Wed-Sun)

5 Course Degustation

$113.50 Regular Price
$59.90Sale Price

    LOCATION & HOURS

    Seasars Seafood Cafe & Bistro

    1713-1735 Bribie Island Road

    Sandstone Point

     

    OPEN: Wednesday to Sunday

     

    Wed to Fri: 9am till 2pm + 5pm till 8pm

    Sat & Sun 8am till  8pm

    PHONE: 07 522 00 690