Open up your palate to an impeccable five course degustation dinner at Seasars.
Hosted and expertly curated by the talented head chef duo, you will be treated to a traditional Calabrian inspired journey with five elegant dishes perfectly paired with Premium Wines.
Available Wednesday, Thursday & Sunday Evenings - Commences 6pm sharp.
APERITIVO (Course 1)
Quattro Formaggi Platter (Four Italian Cheeses):
Grana Padano, Gorgonzola, Smoked Scamorza & Balsamic Asiago
Aperitif: Italicus & Prosecco
ANTIPASTI (Course 2)
House-Made Mushroom & Italian Truffle Arancini
Glass Italian Sparkling Rose
PRIMI (Course 3)
Napolitano Prawns with House Made Garlic Sourdough
Glass Pinot Grigio
SECONDI (Course 4)
Slow Cooked Traditional Osso Bucco
Served on Creamy Mash Potato
Glass Italian Chianti
DOLCE (Course 5)
Italian Tortino al Cioccolato (Chocolate Cake) with Vanilla Bean Icecream
Digestif: Limoncello Capri
When Booking / Paying for Your Session, it is for the Food Only - If you would like to Include the Matched Wines - this is $30pp payable on arrival direct at the Restaurant.
Please call us if you have any questions: 07 52200690 (Wed-Sun)
$113.50 Regular Price