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Seasars 5 Course Dinner

Open up your palate to an Impeccable Five Course Dinner at Seasars.

Hosted and expertly curated by the talented head chef duo, you will be treated to a traditional Calabrian inspired journey with five elegant dishes perfectly paired with Premium Wines. 


Min 2 People

Available Wednesday, Thursday & Sunday Evenings

- Commences 6pm sharp.


APERITIVO (Course 1)
Quattro Formaggi Platter (Four Italian Cheeses):
Grana Padano, Gorgonzola, Smoked Scamorza & Balsamic Asiago
Matching Wine: Aperitif: Italicus & Prosecco


ANTIPASTI (Course 2)
House-Made Mushroom & Italian Truffle Arancini 
Matching Wine: Glass Italian Rose


PRIMI (Course 3)
Napolitano Prawns with House Made Garlic Sourdough
Matched Wine: Glass Pinot Grigio 


SECONDI (Course 4)
Slow Cooked Traditional Osso Bucco
Served on Creamy Mash Potato
Matched Wine: Glass Italian Chianti


DOLCE (Course 5)
Italian Tortino al Cioccolato (Chocolate Cake) with Vanilla Bean Icecream
Matched Wine: Digestif: Limoncello Capri

Min 2 People (Menu depicts Per Person)

When Booking / Paying for Your Session, it is for the 5 Courses (Food) Only - If you would like to Include the Matched Wines - this is $30pp payable on booking night arrival direct at the Restaurant.

Please call us if you have any questions: 07 52200690 (Wed-Sun)

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  • $89pp with Matched Wines -Pay Meal now to secure and $30pp on night

    Wed, Thu, Sun

    1 hr 30 min

    89 Australian dollars

Champagne Breakfast

Champagne, Breakfast and Waterfront Views -doesn't get any better than starting the day at Seasars!
Our stunning spot is the perfect place to organise your next catch up with Family or Friends.
Your three-tiered breakfast stand comes laden with delicious brekkie options to share, plus Glass of Champagne and Barista-made coffee, Gourmet tea or fresh OJ.

Min 2 people
Available Wednesday - Sunday:

Commencing 10:00am, 10:30am or 11:00am (Licensed from 10am)


Tier One
Free-range eggs your way (fried, poached or scrambled)

on toasted sourdough with Smoky bacon, Grilled tomato, Hashbrown, Mushrooms and fresh baby spinach

Tier Two
Fresh Scones with house-made orange cream and strawberry compote


Tier Three
Chefs selection of seasonal fruit served with chilli and lime-infused honey

(If you do not wish to have the Glass of Champagne, you may substitute with Orange Juice - and still receive you choice of Barista made Coffee or Gourmet Tea, just let us know on the day) 

(Photo depicts platter for 4 people)

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